Premium, sustainable American Wagyu beef
Discover Watershed Ranches
Our mission is to develop a revolutionary beef supply chain that enriches the animals, the environment, and the human.
Healthy Animals
A cross between Kuroge Washu Black Wagyu and Angus cows, our American Wagyu cattle are certified pasture-raised with easy access to fresh, clean water and non-GMO certified feed. They are never ever treated with antibiotics, hormones, or growth promotants.
Healthy Environment
Regenerative ranching techniques, like intensive grazing, lead to healthy, resilient soil, which increases and replenishes the land’s biodiversity while turning it into a carbon sink and improving its ability to hold and filter water.
Satisfied Consumers
Watershed Ranches presents a singular, exceptional eating experience, where the luxurious marbling of Wagyu imparts a buttery richness that complements the bold, beefy flavor of grass-fed Angus beef.
Our Program
Watershed Ranches’ progressive, pioneering cattle ranches focus on humanely raising an American Wagyu herd that is suited for life at pasture.
A cross between Kuroge Washu black Wagyu and Angus cows, our herd produces beef with the singular, exceptional eating experience that comes from the remarkable intramuscular marbling inherent to the Wagyu breed. Our focus on regenerative ranching practices and non-GMO feed promotes not only the sustainable utilization of pasture resources, but also ensures the cattle are thriving.
Rooted in Regenerative Agriculture
Watershed Ranches partners commit to creating a plan that embodies the six principles of regenerative agriculture. Through consistent monitoring and verification, this producer plan demonstrates annual improvement towards restoring and continually enhancing the ecosystem while improving agricultural productivity and reducing carbon emissions.
A Purpose-Driven Ranch Program
Our producer plan restores and continually enhances the ecosystem, while improving agricultural productivity and profitability.
Become a Partner
Watershed Ranches pursues partnerships with the most innovative and progressive ranching operations, with a program that exhibits a commitment to environmental stewardship and quality beef production.
Trusted Deliciousness
Watershed Ranches is proud to be part of the Sugar Mountain family of celebrated restaurant and artisan food brands, including Beecher’s Handmade Cheese, Mishima Reserve American Wagyu Beef, and Seattle’s landmark steakhouse: The Butcher’s Table.
We share an absolute commitment to pure ingredients and practices, seeking out truly remarkable opportunities that complement shared, authentic, and unparalleled culinary experiences.
